Scandinavian Comfort Food: Embracing the Art of Hygge

Scandinavian Comfort Food: Embracing the Art of Hygge

by Trine Hahnemann

from the publisher

The Scandinavians excel in comfort - family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

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Original Publisher
Quadrille
Date of publication
2016
ISBN
1849498865