Featuring over 150 recipes, this book is a rediscovery of country cooking at its best - fresh ingredients cooked with methods traditionally evolved to bring out delicious natural flavours. Colour photographs illustrate both the dishes and the countryside from which they come.

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
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