Why aren’t the recipes for this book available on ckbk?

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Recommended by

Richard Corrigan

Chef

This book took Irish cuisine and celebrated it. Previously it had seemed one of necessity rather than pleasure, but this liberated the way people looked at our simple cuisine - based on uncomplicated produce rather than dextrous pastry swirls.

Máirtín Mac Con Iomaire

Lecturer in the Culinary Arts, Dublin Institute of Technology