Josceline Dimbleby set out to create a guide that acts as the home cook’s friend, to which they can turn for instruction and inspiration. Each chapter is organized around a method or ingredient, designed to instruct from every angle and expand your repertoire, and each section includes Dimbleby’s original recipes, often incorporating unique flavor combinations, that use the methods outlined in the chapter.
A comprehensive step-by-step guide to cooking skills. Exciting practical dishes for everyday family eating, plus recipes for special occasions. An essential reference book for new and experienced cooks.
Blogger, The Little Loaf