Keeping Food Fresh

By

Original Publisher
Chelsea Green Publishing
Date of publication
1990
ISBN
1890132101

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Recommended by

Robin Harford

Ethnobotanist, forager and creator of Eat Weeds

Anyway to rediscover the traditional ways of food preservation always gets my attention. A delightful book with simple way to keep your harvest.

Jeffrey Hamelman

Bakery Director, King Arthur Flour Company