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Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes

Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes

by John Nielsen and Judith H. Dern

from the publisher

Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs

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Original Publisher
Aquamarine
Date of publication
2009
ISBN
1903141559