The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipe

Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions Features a wide range of distinctive dishes, from soups, appetizers and side dishes to meat, desserts, cakes and bakes. All the Polish specialitites are included, such as Hunter's Stew, Red Borsch, Poppy Seed Cake, Easter Cake and Cucumber Salad with Sour Cream Includes more than 300 stunningly evocative photographs, specially commissioned for this book Complete nutritional information is given for every recipe