The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

This inspirational new book reveals the potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses the sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region near the Adriatic Sea, or the multi-layered Prekmurje Gibanica Pie from the north east, the dishes give a delightful insight into the varied and wholesome tastes of Slovenia. Over 60 authentic, mouthwatering recipes are divided into chapters on Appetizers and Soups, One-Pot Meals, Vegetables and Dumplings, Meat, Fish, and Bread, Cakes and Desserts. Dishes include peppery Millet-Stuffed Turnips, lightly smoked Slovenian Pork Sausages, and Poppy Potica, a traditional sweetbread.