At Home With Simon Wood

At Home With Simon Wood', the first cook book from the 2015 MasterChef Champion, showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home-cooking to the next level. Throughout the book Simon presents a collection of elegant and delicious dishes such as his signature wild mushroom ravioli with sage butter and panna gratta and crispy lamb salad with baba ganoush and flatbread, and includes invaluable tips on how to maximise flavours and textures, as well as how to plate to perfection. Simon says "I hope that this book will pass on some of my passion for the art of plating, and the intensity of flavour you can achieve with just a few simple ingredients. My aim is to help you to lose some of your culinary inhibitions, so that eventually you'll never be scared to try anything."