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The author of ‘For the Love of the Land’ and ‘For the Love of the Sea’ spreads her net far wider in this followup, bringing together stories from 25 food producers all across the globe ranging from bee keepers in Yemen to the ‘sea women’ shellfish divers in South Korea. The stories are each accompanied by recipes showing off the produce to great effect, and there is a directory at the end of the book to find out more about each producer.
from the publisher
Islands In A Common Sea was created to raise awareness of the ingenuity, dedication, and sheer effort that goes into our global food production. This beautiful book shares the stories of farmers and fishermen from all over the world, taking a deep dive into the everyday lives of 25 pioneering individuals who nurture their environment in the hopes of a regenerative future. With incredible landscapes and captivating portraiture from Argentine vineyards to South Korean sea diving women, this visually stunning and globally relevant book also supports the essential work of ShareTheMeal, a campaign by the UN World Food Programme to eradicate world hunger.
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