Advertisement
says
A book that delights in the joys of baking, from Everyday Treats (brownies, muffins, cookies…) to Not-So-Everyday-Treats (loaf cakes, tarts, giant chocolate chip cookies…) – there’s even a chapter on Cake For Breakfast. Recipes are made with the home baker in mind and hit just the right balance between do-able and aspirational.
from the publisher
The first book from Scotland's celebrated and award-winning Bad Girl Bakery. Unapologetically generous and indulgent, Jeni Iannetta's cakes, bakes and biscuits have won plaudits ever since the bakery opened in 2017. The first book from Scotland's celebrated and award-winning Bad Girl Bakery. Unapologetically generous and indulgent, Jeni Iannetta's cakes, bakes and biscuits have won plaudits ever since the bakery opened in 2017. They have supplied breakfast muffins for the Caledonia Sleeper's First Class customers, and cakes and bakes to National Trust Scotland, but at the heart of the business is their cafe in Black Isle village Muir of Ord.
For Jeni, baking is about the occasional indulgence that’s worth it. It's about baking being a process that brings you joy. These aren't recipes with hundreds of steps, requiring loads of specialist kit; it's about baking with the best ingredients, and recipes that celebrate texture and flavour and are inspired by home baking techniques. They are do-able, fast, with simple steps and tricks that yield the tastiest results and look great without hours and hours of work.
Advertisement