Let it Simmer

Let it Simmer

by Sean Moran

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Original Publisher
Penguin Australia
Date of publication

Recommended by

Barbara Sweeney

Food writer

If you're looking for really flavoursome food, then Sean Moran is your cook. This guy raises the stakes on the roast chook and impresses with a raspberry champagne ice-cream. Everything in this book is eminently cookable –¬ and the chocolate peanut biscuits (I can’t bring myself to say cookies) unforgettable.