Let it Simmer

Let it Simmer

by Sean Moran

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Penguin Australia
Date of publication
2006
ISBN
1921382155

Recommended by

Barbara Sweeney

Food writer

If you're looking for really flavoursome food, then Sean Moran is your cook. This guy raises the stakes on the roast chook and impresses with a raspberry champagne ice-cream. Everything in this book is eminently cookable –¬ and the chocolate peanut biscuits (I can’t bring myself to say cookies) unforgettable.