Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning

By

Original Publisher
Chelsea Green
Date of publication
2007
ISBN
1933392592

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Emily Dilling

Cookbook author and blogger

This book, put together by a French collective of farmers, includes several practical recipes for preserving seasonal fruits and vegetables as well as preparing them to bring out their best flavor- through lacto fermentation, drying, and other simple techniques.