Preserving Food without Freezing or Canning


Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Chelsea Green
Date of publication

Recommended by

Emily Dilling

Cookbook author and blogger

This book, put together by a French collective of farmers, includes several practical recipes for preserving seasonal fruits and vegetables as well as preparing them to bring out their best flavor- through lacto fermentation, drying, and other simple techniques.

Pam Corbin

Food writer and jam specialist