Coming to ckbk soon
The Professed Cook

The Professed Cook

By

Most popular

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Date of publication
1769
ISBN
1kc00007

Recommended by

Ivan Day

Food historian

This is an English translation of Menon's magisterial Soupers de la Cour. Recipes for some of the greatest French dishes from the period of Louis XVI, but in English.