Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Charles Michel

Chef and Food Researcher

This is by far the cookbook that has helped me more in perfecting skills at early stages of being a cook, and afterwards when it came to teaching as well. It's the manual that all cuisine students are given when studying in France. If I had to recommend only one book to someone wanting to learn cooking, this would be it (even if that would imply learning a few French words!). You can easily open a few successful restaurants if you follow that book: It is very precise in techniques and recipes, both savoury and sweet. Also everything in terms of regulations and safety. Another jewel