Mukimono Nyumon

Mukimono Nyumon

by Hiroshi Nagashima

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Recommended by

Elizabeth Andoh


The art of carving; this volume has some sections translated into English. The author, Hiroshi Nagashima, is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-Hongan-Ji Temple in central Tokyo, near Ginza. He is the author of many books on food carving and temple vegetarian cuisine.