Pastry In Europe

Pastry In Europe


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Recommended by

Aneesh Popat


There are many versions of this book, each year a new edition is made with a range of new findings from Europe. If you are into fine dining and love your desserts then this book is for you. It is challenging in technique and methodology but will guarantee to teach you enough about desserts to always surprise yourself and dinner guests. All the top pastry chefs have contributed to this book - enough said!