The Book of Pastry

The Book of Pastry


Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Spectator Publications
Date of publication

Recommended by

Rachel Laudan

A Food Historian Cooks

Because some industry/home ec cookbooks are excellent, especially on baking. This is one of them (Spry is the British Crisco).