Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
A Food Historian Cooks
Because some industry/home ec cookbooks are excellent, especially on baking. This is one of them (Spry is the British Crisco).