This collection of exotic recipes has been inspired by the delicious dishes which Josceline Dimbleby has tasted on her travels in India and the Far East, Turkey and North Africa. Easy to prepare and fun to experiment with, they have all been worked out and tested to suit an ordinary English kitchen. This is the fourth cookbook which Josceline has written specially for Sainsbury's and it contains over 50 recipes and 18 full colour illustrations, as well as a useful section of general hints and advice on oriental cooking in the home.
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