The Vegetarian Gourmet

The Vegetarian Gourmet

by Rosamond Richardson

from the publisher

Meals without meat or fish have long been popular with vegetarians and non-vegetarians alike, as so many delicious and nutritious dishes can be made with the wonderful variety of vegetables, dairy products, fruit, nuts, rice and pulses available

Rosamond Richardson, author of the highly successful Sainsbury cookbook VEGETARIAN MEALS, has written a sparkling selection of recipes suitable for all entertaining, from special lunches to elegant dinner parties.

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