The Good Housekeeping Cookery Compendium

The Good Housekeeping Cookery Compendium

By Good Housekeeping Institute

Original Publisher
The Waverley Book Company
Date of publication
1954
ISBN
1kc1112121

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Sadie Hirst

Food historian

Published in the 1950's. This cookbook is split into 3 parts - basic cookery, picture cookery and cake making. Packed with wonderful vintage photography, adverts and solid reliable recipes.Highly collectable now, it was often given as a gift for newly weds, and again another firm favourite with me and many others. Bringing back memories of feeding and raising a young family, birthday parties, coffee mornings and christmas dinners and baking for friends and family. The copies I have are invariably splattered in ancient splodges and hold crumbs entombed between the pages. Tangible proof as to the success of a the book and years of turning out favourite recipes.