McDonnell’s First Good Food Cookbook

McDonnell’s First Good Food Cookbook

by

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Stork Margarine
Date of publication
1976
ISBN
1kc3298983

Recommended by

Caroline Hennessy

Food writer

First published as a promo cookbook in 1976 by Stork margarine, there was a copy of this in every Irish kitchen. It is an exercise in nostalgia with of-the-time dishes like porter cake, frangipane flan, steak Diane and melba toast, but underpinned by good, solid, well-tested recipes that are still much beloved and used. Very important note: essential to use butter everywhere that marge is mentioned.