Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk

Recommended by

Eleanor Barnett

Food historian

Written at a time of dearth in England, this recipe book offers a fascinating look into 16th century thrift! Recreating his parsnip cake made without ‘spice, or sugar’ I was reminded that throughout history people have developed creative (and delicious!) ways of preserving food and reducing food waste.