Le grand livre de la cuisine a la vapeur

Le grand livre de la cuisine a la vapeur

By

Original Publisher
Denoël
Date of publication
1985
ISBN
2207230333

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Recommended by

Vicky Hayward

Food writer

I think this is my favourite monographic cookbook: steaming is still relatively little used, but it has a great deal to offer in culinary terms. Manière explores all that in satisfying detail.