Le grand livre de la cuisine a la vapeur

Le grand livre de la cuisine a la vapeur

by

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Denoël
Date of publication
1985
ISBN
2207230333

Recommended by

Vicky Hayward

Food writer

I think this is my favourite monographic cookbook: steaming is still relatively little used, but it has a great deal to offer in culinary terms. Manière explores all that in satisfying detail.