La Cuisine de France

La Cuisine de France


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Original Publisher
The Orion Press
Date of publication

Recommended by

William Woys Weaver

Food historian, author, gardener, epicure

Written by an elegant old lady with large hat, gloves, and powdered face who autographed my copy of her book at a New York book signing and predicted I would “cook well.” She was my teenage goddess. I read her food columns (in French) in Realités. She made me realize I possessed a gift and for that reason, I owe her a bouquet of roses when we meet in Paradise. Merci Mapie!! I use your recipes all the time, or reinvent them my own way.