By Philippe Andrieu
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Executive Chef and owner of Estrella
This was by far my favorite breakfast spot in all of Paris. The Pain Perdu hands down best I have ever had. Having the recipe for it makes my life complete.