Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Chawadee Nualkhair

Food writer

I got a copy of this book when I went to cooking school at Ferrandi. We called it the “brown book” and had to study it like a bible. It’s still a great resource when I want to make something classically French.