Dictionnaire universel de cuisine pratique

Dictionnaire universel de cuisine pratique

By

Original Publisher
Joseph Favre
Date of publication
1905
ISBN
286276289x

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Christophe Lavelle

Biophysicist, epigeneticist and food scientist