Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
A well-illustrated (full-color photos) encyclopedia of fresh ingredients (produce, fish, poultry, game, meat, eggs), Nearly all the items have been consumed in Japan for centuries, even millennia. A few items are of European and other “foreign” origin.