Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Elizabeth Andoh

Author

A well-illustrated volume that includes all the basic knife skills needed in the classic Japanese kitchen (prep of fish & veggies & meat). It comes with a DVD so even those without Japanese language skills can easily follow along.