Hōchō Sabaki Hyakka (Encyclopedia of Knife Work)

Hōchō Sabaki Hyakka (Encyclopedia of Knife Work)

by

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Shufu to Seikatsu Sha
Date of publication
2006
ISBN
4391132788

Recommended by

Elizabeth Andoh

Author

A well-illustrated volume that includes all the basic knife skills needed in the classic Japanese kitchen (prep of fish & veggies & meat). It comes with a DVD so even those without Japanese language skills can easily follow along.