Hōchō Sabaki Hyakka (Encyclopedia of Knife Work)

Hōchō Sabaki Hyakka (Encyclopedia of Knife Work)


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Original Publisher
Shufu to Seikatsu Sha
Date of publication

Recommended by

Elizabeth Andoh


A well-illustrated volume that includes all the basic knife skills needed in the classic Japanese kitchen (prep of fish & veggies & meat). It comes with a DVD so even those without Japanese language skills can easily follow along.