Nihon no Shuokuzaijo Kambutsu Reshipi (Japanese Dried Ingredients & Recipes)

Nihon no Shuokuzaijo Kambutsu Reshipi (Japanese Dried Ingredients & Recipes)

By

Original Publisher
Shufu to Seikatsu Sha
Date of publication
2012
ISBN
4391141477

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Recommended by

Elizabeth Andoh

Author

Dried foods, known collectively as kambutsu are an important category in the traditional Japanese pantry/kitchen. This encyclopedia-like volume is fully illustrated and is a fine reference volume to have on hand. Some recipes are also included to demonstrate the various uses/applications of these ingredients in menus.