Nihon no Shuokuzaijo Kambutsu Reshipi (Japanese Dried Ingredients & Recipes)

Nihon no Shuokuzaijo Kambutsu Reshipi (Japanese Dried Ingredients & Recipes)

by

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Original Publisher
Shufu to Seikatsu Sha
Date of publication
2012
ISBN
4391141477

Recommended by

Elizabeth Andoh

Author

Dried foods, known collectively as kambutsu are an important category in the traditional Japanese pantry/kitchen. This encyclopedia-like volume is fully illustrated and is a fine reference volume to have on hand. Some recipes are also included to demonstrate the various uses/applications of these ingredients in menus.