El Gran Libro de la Cocina Catalana

El Gran Libro de la Cocina Catalana

By

Original Publisher
PENINSULA
Date of publication
2001
ISBN
8483073471

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Recommended by

Vicky Hayward

Food writer

This is my go-to source for the techniques and recipes of the Catalan repertoire, urban and rural, as written by the now retired chef of Les Set Portes in Barcelona. It’s unfussy, thorough and full of neat sleights of hand.