by Albert Adria

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Rba Libros
Date of publication

Recommended by

Matt Goulding

Co-founder of Roads & Kingdoms and author of Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture

Ferran may be one of the world's greatest chefs, but Albert is without a doubt one of the greatest cooks, and this book—a stick of dynamite that blew up the world of desserts—is all the evidence one needs.