The Bangala Table: Flavors and Recipes from Chettinad

The Bangala Table: Flavors and Recipes from Chettinad

by

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Original Publisher
Sumeet Nair and Meenakshi Meyyappan
Date of publication
2014
ISBN
9351567079

Recommended by

Karen Anderson

Writer and Blogger of Savour It All

Sumeet Nair has done something important in his work with "Mrs. Meena" to preserve the recipes of the Chettiar culture in Tamilnadu, India. The world is a better place because these recipes have been documented through this work and preserved for the cultural enrichment of generations to come.