El Sabor de Colombia

El Sabor de Colombia


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Original Publisher
Vilegas Editores Ltda
Date of publication

Recommended by

William Woys Weaver

Food historian, author, gardener, epicure

Beautifully illustrated ingredient-by-ingredient guide to the classic cuisine of Colombia. A model cookbook for treating cuisines in other cultures, but also a “deep immersion” experience in a major South American cuisine.