Dakshin: Vegetarian Cuisine From South India


Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Periplus Editions
Date of publication

Recommended by

Sejal Sukhadwala

Food writer

I have countless regional Indian cookbooks, but this one stands out for the clarity, accuracy and ‘authenticity’ of its recipes, and the utter deliciousness of the end results. The pictures are enticing, too.