The Art of the Mexican Cookery

The Art of the Mexican Cookery


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Original Publisher
Editorial Everest Mexicana
Date of publication

Recommended by

Roberto Espinosa

Owner, Tacodeli

My first Mexican cookbook, lifted from my Mom's library! A classic that yielded my first modern mexican recipe; Pork tenderloin in a maple syrup, sherry and soy sauce flavored with fresh garlic and ginger. Still delicious.