Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Roberto Espinosa

Owner, Tacodeli

My first Mexican cookbook, lifted from my Mom's library! A classic that yielded my first modern mexican recipe; Pork tenderloin in a maple syrup, sherry and soy sauce flavored with fresh garlic and ginger. Still delicious.