Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk

Recommended by

Jeremy Pang

Founder & Head Chef of School of Wok

This whole series of mini cook books offers authentic recipes with well thought out ingredients lists that will give you the base to many different asian cuisines. It's the authentic ingredient lists help a great deal with inspiration to many of my S.E.Asian dishes.