The Art of Peruvian Cuisine Vol. 2 is an outstanding publication for both amateurs and lovers of gastronomy. Pioneering in its kind, it has been commercialized all over the world. The First Volume was published in 2000 and so far has sold over 100,000 copies worldwide. Vol. 1 is devoted to traditional Peruvian dishes. This Second Volume contains more than 100 recipes ranging from aperitifs, appetizers, and main dishes to desserts, and is illustrated with large, beautiful, vibrant photos. The most prestigious Peruvian chefs have participated in its creation with recipes that includes the techniques, history of the origins of the Peruvian products and ingredients of peruvian rich biodiversity - The Andes, The Amazon, etc. - that were absent from Book 1.

This book shows the fascinating Fusion of cultures (native, Spanish, African, Chinese, French and Japanese) that have forged to create what today is Peruvian cuisine.

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