The Art of Cooking with Herbs & Spices: A Handbook of Flavors and Savors

The Art of Cooking with Herbs & Spices: A Handbook of Flavors and Savors

By

Original Publisher
Doubleday
Date of publication
1950
ISBN
b00005x7b7

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Aliza Green

Chef and author

I came across this little but jam-packed book in a used book store and have turned to it again and again for information and inspiration about herbs and spices. It's still one of my most precious possessions.

awards