The Art of Cooking with Herbs & Spices: A Handbook of Flavors and Savors

The Art of Cooking with Herbs & Spices: A Handbook of Flavors and Savors

by

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Original Publisher
Doubleday
Date of publication
1950
ISBN
b00005x7b7

Recommended by

Aliza Green

Chef and author

I came across this little but jam-packed book in a used book store and have turned to it again and again for information and inspiration about herbs and spices. It's still one of my most precious possessions.