Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Sara Jenkins

chef/owner Porsena & Porchetta

This eclectic collection of recipes is a fascinating window into how all kinds of people were cooking in Burma in 1967 when my aunt and uncle lived there. they brought this cook book back with them just so we could all cook Burmese food for them.