Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

By Kate McDermott

Original Publisher
Countryman Press
Date of publication
2016
ISBN
b01dmqdx8o

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Recommended by

Anna Francese Gass

Chef, recipe tester and author

Her traditional, all butter dough is perfection. And, the photography by Andrew Scrivani is simply stunning. I want pie!

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