Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott

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Original Publisher
Countryman Press
Date of publication
2016
ISBN
b01dmqdx8o

Recommended by

Anna Francese Gass

Chef, recipe tester and author

Her traditional, all butter dough is perfection. And, the photography by Andrew Scrivani is simply stunning. I want pie!