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Torta di Ricotta

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Pollo alla Cacciatora

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Presnitz

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Torta di Semolino

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Salsa di Pomodoro

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Sugo di Carne che i Francesi Chiamano Salsa Spagnuola

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Farinata Gialla di Magro

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Tortellini All’Italiana

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Brodo per Gli Ammalati

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Sugo di Carne

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi