Name: Osso Buco (Braised Veal Shanks)
Cuisine: Italian
Ingredients: manner; butter; veal shanks; butter rolled in flour; veal; pepper; salt; lemon peel; shoulder; milk-fed calf; onion; tomato paste; carrot; osso buco; tomato sauce; parsley; water; celery

Method

The preparation of this dish should be left to the Milanese, since it is a specialty of Lombardy. I will describe it in the most straightfor ward manner possible, lest I should be ridiculed.

The “osso buco” is a meaty piece of bone with a hole in it, taken from the