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Easy
The name is pretentious, but this dish is fine for a family luncheon. The amounts given here serve five people.
If you do not have a meat grinder, use a knife and a mortar to chop both the meat and the prosciutto very finely. Add the Parmesan cheese and the eggs, season the mixture with salt and pepper, and blend well. Then, using your wet hands, form a flat loaf two fingers high.
Put