6. Sugo di Pomodoro

Tomato Sauce9

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Later I shall speak about another kind of tomato sauce that we call “salsa,” as opposed to “sugo.” Sugo must be simple and therefore composed only of cooked, puréed tomatoes. At the most you can add a few chunks of celery or some parsley or ba