Label
All
0
Clear all filters

6. Sugo di Pomodoro

Tomato Sauce9

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Later I shall speak about another kind of tomato sauce that we call “salsa,” as opposed to “sugo.” Sugo must be simple and therefore composed only of cooked, puréed tomatoes. At the most you can add a few chunks of celery or some parsley or ba

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title