Advertisement
Easy
Bone and trim the fat from the pork chops, and then cook them in a saucepan with butter, salt and a dash of pepper. In case you cannot find pork, you may use 200 grams (about 7 ounces) of lean turkey breast, cooked in the same way. Pound or finely chop the meat with a mezzaluna (see note 8); then boil and skin the brain and add this to the pork (or t