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When you hear someone speak of Bolognese cooking, salute it, because this cooking deserves it. It is somewhat heavy perhaps because the climate requires it, but it is also succulent, tasty and healthy. This may explain why in Bologna a life span of 80 or 90 years is more common than elsewhere.
The following tortellini, though simpler and less costly than the preceding ones, are just as good—as you will learn when you taste them.