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Spice-roasted Carrots
Roasted Mushrooms with Spelt, Walnuts and Spicy Greens
Quick Pickled Carrots with Whipped Ricotta and Garlicky Breadcrumbs
New Potatoes with Samphire and Broad Beans
Gazpacho Salad
Spinach Salad with Strawberries and Burrata
Apple, Caramelised Walnuts and Pecorino
Roast Sweet Potatoes with Chermoula
Jewelled Rice Salad
Crispy Leek and Barley Salad with Jammy Eggs and Thyme
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